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Easy Summer Salad with Olives and Fresh Watermelon

A deliciously hydrating vegan salad, that's perfect for hot summer days!
Author: Chrissy Faery


  • 2 Cups Cubed Watermelon
  • 1 Cup Diced Cucumber
  • 1 Cup Sliced Red Cabbage
  • 1 Cup Chopped Bell Pepper
  • 1/2 Cup Sliced Olives
  • 1/2 Cup Diced Red Onion
  • 2 Tbsp Lemon-Tahini Dressing

Lemon Tahini Dressing

  • 3 Tbsp Tahini
  • 2 Tbsp Water
  • 4 Tsp Lemon Juice
  • 1/8th Tsp Salt


  • Slice up your watermelon, olives and salad vegetables and put them into a large bowl.
  • In a small bowl, make the lemon-tahini dressing by mixing together the tahini, lemon juice, water and salt. Stir until it's creamy and smooth.
  • Add 2tbsp of the dressing to your salad bowl.
  • Toss the salad until it's evenly coated in the dressing, then serve it up and enjoy!