Easy Summer Salad with Olives and Fresh Watermelon
A deliciously hydrating vegan salad, that's perfect for hot summer days!
- 2 Cups Cubed Watermelon
- 1 Cup Diced Cucumber
- 1 Cup Sliced Red Cabbage
- 1 Cup Chopped Bell Pepper
- 1/2 Cup Sliced Olives
- 1/2 Cup Diced Red Onion
- 2 Tbsp Lemon-Tahini Dressing
Lemon Tahini Dressing
- 3 Tbsp Tahini
- 2 Tbsp Water
- 4 Tsp Lemon Juice
- 1/8th Tsp Salt
Slice up your watermelon, olives and salad vegetables and put them into a large bowl.
In a small bowl, make the lemon-tahini dressing by mixing together the tahini, lemon juice, water and salt. Stir until it's creamy and smooth.
Add 2tbsp of the dressing to your salad bowl.
Toss the salad until it's evenly coated in the dressing, then serve it up and enjoy!