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Easy Vegan Banana Bread

This deliciously moist banana bread is super tasty, easy-to-make, and is 100% vegan.
Prep Time5 mins
Cook Time35 mins


  • 3 Medium-Sized Ripe Bananas
  • 1.5 Cups Oat Flour
  • 1 Cup Pecan Nuts
  • 0.5 Cups Plant Milk
  • 3 Tbsp Maple Syrup
  • 1 Tbsp Baking Powder
  • 1 Tsp Ground Cinnamon


  • Preheat your oven to 200°C (392ºF).
  • Mash your bananas using the back of a fork, and roughly chop up your pecans.
  • Place your mashed bananas and chopped pecans into a large mixing bowl. Then add in the remaining ingredients, and stir well.
  • Next, pour your batter into a lined loaf tin and bake in the oven for 35-40 minutes (until golden brown.)
  • Allow to cool, and enjoy!


I've used gluten-free oat flour, but you can use plain flour if you'd prefer.