Easy Vegan Banana Bread
This deliciously moist banana bread is super tasty, easy-to-make, and is 100% vegan.
Medium-Sized Ripe Bananas
Preheat your oven to 200°C (392ºF).
Mash your bananas using the back of a fork, and roughly chop up your pecans.
Place your mashed bananas and chopped pecans into a large mixing bowl. Then add in the remaining ingredients, and stir well.
Next, pour your batter into a lined loaf tin and bake in the oven for 35-40 minutes (until golden brown.)
Allow to cool, and enjoy!
I've used gluten-free oat flour, but you can use plain flour if you'd prefer.