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Easy Overnight Oats With Beetroot and Fresh Blueberries

A deliciously creamy and wonderfully healthy recipe for overnight oats, using energising beetroot and fresh blueberries.
Servings: 1 350ml Jar
Author: Chrissy Faery


  • 3/4 Cup Dry, Rolled Oats Use gluten-free oats if necessary
  • 2/3 Cup Plant Milk Hemp or oat milk works best, but any will do!
  • 1/4 Cup Blueberries
  • 1 Tbsp Maple Syrup
  • 2 Tsp Beetroot Powder
  • 1/4 Tsp Vanilla Extract


  • Place all of your ingredients into an airtight container, such as a 350ml Clip-Top Kilner Jar.
  • Stir thoroughly, close the lid, and place in your refrigerator for at least 8 hours (or overnight).
  • In the morning, stir once again and enjoy!


Overnight oats can be kept in the refigerator for up to 3 days.