Easy Overnight Oats With Beetroot and Fresh Blueberries
A deliciously creamy and wonderfully healthy recipe for overnight oats, using energising beetroot and fresh blueberries.
Servings: 1 350ml Jar
Ingredients
- 3/4 Cup Dry, Rolled Oats Use gluten-free oats if necessary
- 2/3 Cup Plant Milk Hemp or oat milk works best, but any will do!
- 1/4 Cup Blueberries
- 1 Tbsp Maple Syrup
- 2 Tsp Beetroot Powder
- 1/4 Tsp Vanilla Extract
Instructions
- Place all of your ingredients into an airtight container, such as a 350ml Clip-Top Kilner Jar.
- Stir thoroughly, close the lid, and place in your refrigerator for at least 8 hours (or overnight).
- In the morning, stir once again and enjoy!
Notes
Overnight oats can be kept in the refigerator for up to 3 days.