Easy Summer Salad with Olives and Fresh Watermelon
A deliciously hydrating vegan salad, that's perfect for hot summer days! 
- 2 Cups Cubed Watermelon
- 1 Cup Diced Cucumber
- 1 Cup Sliced Red Cabbage
- 1 Cup Chopped Bell Pepper
- 1/2 Cup Sliced Olives
- 1/2 Cup Diced Red Onion
- 2 Tbsp Lemon-Tahini Dressing
Lemon Tahini Dressing
- 3 Tbsp Tahini
- 2 Tbsp Water
- 4 Tsp Lemon Juice
- 1/8th Tsp Salt
- Slice up your watermelon, olives and salad vegetables and put them into a large bowl. 
- In a small bowl, make the lemon-tahini dressing by mixing together the tahini, lemon juice, water and salt. Stir until it's creamy and smooth. 
- Add 2tbsp of the dressing to your salad bowl.  
- Toss the salad until it's evenly coated in the dressing, then serve it up and enjoy!