Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Print Recipe
Easy Vegan Banana Bread
This deliciously moist banana bread is super tasty, easy-to-make, and is 100% vegan.
Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Ingredients
3
Medium-Sized Ripe Bananas
1.5
Cups
Oat Flour
1
Cup
Pecan Nuts
0.5
Cups
Plant Milk
3
Tbsp
Maple Syrup
1
Tbsp
Baking Powder
1
Tsp
Ground Cinnamon
Instructions
Preheat your oven to 200°C (392ºF).
Mash your bananas using the back of a fork, and roughly chop up your pecans.
Place your mashed bananas and chopped pecans into a large mixing bowl. Then add in the remaining ingredients, and stir well.
Next, pour your batter into a lined loaf tin and bake in the oven for 35-40 minutes (until golden brown.)
Allow to cool, and enjoy!
Notes
I've used gluten-free oat flour, but you can use plain flour if you'd prefer.