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Easy Overnight Oats With Beetroot and Fresh Blueberries
A deliciously creamy and wonderfully healthy recipe for overnight oats, using energising beetroot and fresh blueberries.
Servings:
1
350ml Jar
Ingredients
3/4
Cup
Dry, Rolled Oats
Use gluten-free oats if necessary
2/3
Cup
Plant Milk
Hemp or oat milk works best, but any will do!
1/4
Cup
Blueberries
1
Tbsp
Maple Syrup
2
Tsp
Beetroot Powder
1/4
Tsp
Vanilla Extract
Instructions
Place all of your ingredients into an airtight container, such as a 350ml Clip-Top Kilner Jar.
Stir thoroughly, close the lid, and place in your refrigerator for at least 8 hours (or overnight).
In the morning, stir once again and enjoy!
Notes
Overnight oats can be kept in the refigerator for up to 3 days.